Ergon Greek ROASTED EGGPLANTS - 465g/16.40oz

Description

• Roasted eggplant (98%), salt, sugar, acidity regulators: acetic acid, citric acid, ascorbic acid.

In Greek cuisine, the eggplant takes center stage in many different dishes made around Greece. Actually, there are many dishes and recipes that include it. Every summer, the best eggplants are selected, peeled carefully and roasted on the grill. And this is the result of choosing the purest products and preparing them in the traditional manner. An ideal ingredient to create delicious sauces, spreads and dips.

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