Glutinous Rice Flour, 16 Ounce x 2 Pack, First Choice for All Kinds of Food, Option for Making Pasta, Pastries, ERAWAN Brand

Description

• A variety of ways to eat: glutinous rice flour can be used to make a variety of food, such as glutinous rice, glutinous rice flour balls, glutinous rice flour pastries, etc., to meet the taste needs of different people.
• Suitable for making desserts: Because of its unique taste, glutinous rice flour is especially suitable for making various desserts, such as glutinous rice cake, glutinous rice cake, glutinous rice sugar water, etc., which is loved by consumers of all ages.
• Gluten-free option: For people who cannot eat gluten, glutinous rice flour is an ideal substitute and can be used as a gluten-free option for making pasta, pastries, etc.
• Rich nutrition: Glutinous rice flour is rich in carbohydrates and certain protein, which is a high-quality energy source, but also contains certain vitamins and minerals.

Glutinous rice flour in many Asian countries such as China, Thailand, Vietnam, etc., have a long history of eating, with strong cultural characteristics, is loved by people

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