Norwegian Classic Cheese Gjetost 2.2 lb

Description

• Traditional Norwegian cheese

Gudbransdalen. is the original brown cheese, with a history dating back to 1863. A Norwegian Speciality. Mixed creamed whey cheese made with goat's milk and cow's cream. The taste is round, rich, and caramel-like. The cheese is perfect as a topping on bread, crisp bread, and waffles. It enhances the flavors of sauces and stews and is the perfect topping for oatmeal.

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